Kishan was back again over the weekend, and I met up with him and his friend Jean. In a world choked by the "iPad culture", it was great hanging out with real people, listening to real music. Nadia Aqilah, an up-and-rising R&B/soul singer was performing; the band included Emmanuel on drums!
We admitted we'd probably never understand what people find so enjoyable about clubbing. We paid less for a lovely bottle of wine than what people pay at clubs for alcohol they can barely truly enjoy; we had a meaningful conversation while people in clubs probably can't get a word across; we sat down to great food and great music, while club music is so loud it's barely audible.
Fire oven pizza—one of the highlights at Alexis. We mixed the Quattro Formaggi (four cheeses) and Al Funghi (mushroom) toppings.
We also shared a bottle of Salisbury Chardonnay, a plate of honey-roasted root vegetables (pumpkin, carrot, onion, garlic), a meringue-strawberry pavlova, and a pot of passionfruit tea.
And then, when they cleared everything up, we took some concept photos with the upturned/stacked chairs.
Kishan says I can compensate for any deficiencies/problems in photographic situations. That is evidently an overstatement, but I would indeed like to think that that's principally how I approach photography—as an attempt to overcome challenges in conveying how I feel about something or someone or someplace.
Kishan, Ben and Jean.
Metal barstool and shadow, with stacked wooden chairs.
Remains of supper.
On another note, I mentioned how Lewis Pragasam hasn't been playing the Alexis for a while now. And then, lo and behold, turns out Pragasam and band will be anchoring year-end celebrations at the Alexis!
Friday 30 Dec, 10 p.m.
Saturday 31 Dec, 9 p.m.
Free admission. Come one, come all!